Mill wheel
BuffetsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mill wheel
2 | dl | A38 |
2 | tbsp | Oil |
2 | tsp | Salt |
3 | tsp | Sugar |
4 | dl | Lukewarm water |
50 | g | Yeast |
900 | g | Wheat flour |
Instructions for Mill wheel
To prepare the Mill wheel recipe, please follow these instructions:
Stir the yeast into lukewarm water. Add the other ingredients. Ears and raises 45 min.
Form into 20 bowls, tightly put together on the baking sheet. Raises 15 min.
Brush with eggs. Sprinkle with birch and sesame seeds. Bake 10 min. At 225 degrees and 10 minutes. At 200 degrees.
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