Milk Steg Enggris

Ingredients for Milk Steg Enggris

Instructions for Milk Steg Enggris

To prepare the Milk Steg Enggris recipe, please follow these instructions:

The meat must rest in the milk for 30 minutes. The meat is rubbed with a little salt and pepper and brown on all sides. Remove the meat and season the unsweetened onions until they take a little color. Garlic is rubbed on the meat. The bulbs are placed at the bottom of a not too large refractory bowl, which can even hold the meat. Place the meat on top of the onions and place the rosemary on top of the meat. The milk is poured and the bowl is placed in a preheated oven at 180 degrees approx. 1 hour 45 minutes.

Served for example. With gratinated mashed potatoes with parmesan, decorated with chopped parsley.