Michelles wok right
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Michelles wok right
Paprika | ||
Pepper | ||
Salt | ||
1 | tray | Baby corn |
1 | can | Bamboo shoots |
1 | clove | Garlic |
1 | Red bell pepper | |
1 | bag | Sugar peas |
2 | can | Coconut milk |
500 | g | Chicken |
Instructions for Michelles wok right
To prepare the Michelles wok right recipe, please follow these instructions:
The chicken:
Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry.
Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do as best fits one.) Until they get a little different color. About 10 min.
Collection: You pour the chicken back to the vegetables. After which you give it a round of salt, pepper and paprika more. Here you will also get whitewashed in.
Then pour the coconut milk and leave the dish to stand and simmer for 10 minutes underneath.
The dish can be served with pasta or rim. (: Bon appetite.
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