Mexican soup with tortilla chips

Name: Mexican soup with tortilla chips
Yield: 4
Ingredients: 1 can Chili Beans; 1 tbsp Chili powder; 1 Green bell pepper; 1 can Chopped tomatoes; 1 tbsp Olive or sunflower oil; 1 tsp Salt; 1 bag Tortilla chips; 2 tbsp Jalapeno from glass; 2 tbsp Lime juice; 2 Medium-sized onion; 3 tbsp Chopped fresh coriander; 3 clove Garlic; 4 dl Liquid chicken bouillon

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Mexican soup with tortilla chips

1	can	Chili Beans
1	tbsp	Chili powder
1		Green bell pepper
1	can	Chopped tomatoes
1	tbsp	Olive or sunflower oil
1	tsp	Salt
1	bag	Tortilla chips
2	tbsp	Jalapeno from glass
2	tbsp	Lime juice
2		Medium-sized onion
3	tbsp	Chopped fresh coriander
3	clove	Garlic
4	dl	Liquid chicken bouillon

Instructions for Mexican soup with tortilla chips

To prepare the Mexican soup with tortilla chips recipe, please follow these instructions:

Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5 min. Add the tomato with its liquid, chili beans, broth, cilantro and salt. Bring it all to a boil and turn down, put the lid on and let it simmer about 10 min. Stir limejuice in just before serving. The soup is served with a bowl of tortilla chips.

Tips:
Time: ca. 40-50

Mexican soup with tortilla chips

Ingredients for Mexican soup with tortilla chips

Instructions for Mexican soup with tortilla chips

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