Mexican fish Pan

Name: Mexican fish Pan
Yield: 4
Ingredients: 0.5 Cucumber; 0.5 Iceberg lettuce; 0.5 tsp Paprika; 1 Green bell pepper; 1 can Chopped tomatoes; 1 tsp Salt; 100 g Corn; 2 pinch Cayenne pepper; 2 tbsp Mild chili sauce; 2 tbsp Canola or olive oil; 2-3 Tomatoes; 4 Shallots; 400 g Plaice fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican fish Pan

0.5		Cucumber
0.5		Iceberg lettuce
0.5	tsp	Paprika
1		Green bell pepper
1	can	Chopped tomatoes
1	tsp	Salt
100	g	Corn
2	pinch	Cayenne pepper
2	tbsp	Mild chili sauce
2	tbsp	Canola or olive oil
2-3		Tomatoes
4		Shallots
400	g	Plaice fillet

Instructions for Mexican fish Pan

To prepare the Mexican fish Pan recipe, please follow these instructions:

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets gently in and fade the heat Let the right småsimre 3-4 minutes season with salt and pepper.

Salad: Lettuce tomatoes and cucumber cut into small pieces and mix with corn

Mexican fish Pan

Ingredients for Mexican fish Pan

Instructions for Mexican fish Pan

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