Mette-Livret

Ingredients for Mette-Livret

Instructions for Mette-Livret

To prepare the Mette-Livret recipe, please follow these instructions:

Cut the tenderloin into small patties. First increased bacon and put it on the fat-sucking paper. Rose then tenderloin steaks, just so they just take color. Put steaks in a heat-proof dish and place the coctailpølserne at. On the forehead putter to tomato puree, pour cream over and gives it a rehash. Pour the paprika in according to taste and pour over the meat. Put in a preheated oven at 200 degrees for about 20 min. Put bacon over just before serving.

Tips:
Served with rice