Meringue roulade with pickled mandarins

Ingredients for Meringue roulade with pickled mandarins

Instructions for Meringue roulade with pickled mandarins

To prepare the Meringue roulade with pickled mandarins recipe, please follow these instructions:

Chop nuts very finely, like on the blender.

Beat the egg whites very stiff. Whisk in the sugar, a little at a time. Gently turn the flour and chopped nuts in.

Put wax paper (30 * 40) cm. on a plate and divide the batter on it.

Behind the rouladen 15-20 minutes at 175 degrees C alm. oven.

Turn the rouladen out on a piece of sugar strewn greaseproof paper. and pull the paper by the is baked on. Put a dishtowel over the rouladenbunden and let it get cold.

Pour mandarinerne in a strainer and let them drip. Whip the cream, came the drained mandarins and the chopped chocolate in the Advantage on meringue base. and roll it along.

Com if necessary. melted chocolate over.