Meringue pie (Mums)

Ingredients for Meringue pie (Mums)

Instructions for Meringue pie (Mums)

To prepare the Meringue pie (Mums) recipe, please follow these instructions:

Margarine and sugar stirred white.

The eggs into two bowls. Who should not get the yolk in the whites.

Egg yolks, flour, baking powder and cream whipped in.

The egg whites whipped stiff and add sugar.

The dough is distributed in a roasting pan.
whites passed.
Bake 20-30 min. v. 180-190 degrees

When the cake has cooled the together with whipped cream whipped by ¼ litre cream.

Good appetite xD!! .. huhu

Tips:
Bake in small baking pan. If you want a small pie, cut the cake over and whipped cream in between, for a great cake bake 2 baking pans, and whipped cream on the one and the other is added on top. It is of course up to you even if you think you want to jam in the cake (URf.eks raspberry or apricot), but try without jams initially;)