Mercí Piro Pändékágër

Ingredients for Mercí Piro Pändékágër

Instructions for Mercí Piro Pändékágër

To prepare the Mercí Piro Pändékágër recipe, please follow these instructions:

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar.
Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar.
Then you come to the vanilla.
Now melt 250gr butter on a pan and stir in.
Mix flour until you achieve a lint consistency, that is, not too thick not too thin.
The dough roasted in butter make them rather thin.
Now you come to Blue Berries and whipped cream. After taste and pleasure.

Logic for free-range eggs !!!!