Menusteak raffort (minutsteak horseradish)
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Menusteak raffort (minutsteak horseradish)
| Pepper | ||
| Salt | ||
| 0.25 | Lemon | |
| 0.5 | letter | Grated horseradish |
| 1 | tbsp | Grape seed oil |
| 100 | g | Peas |
| 200 | g | Beef Tenderloin |
| 25 | g | Butter |
| 250 | g | Pomfrits |
Instructions for Menusteak raffort (minutsteak horseradish)
To prepare the Menusteak raffort (minutsteak horseradish) recipe, please follow these instructions:
The tenderloin is knocked out to a steak / steak approx. 0.5 cm thick. Stir on a smoking hot pan in a little grape seed oil, approx. 1 minute on each side.
Serve with a slice of lemon and place a slice of butter, which in turn is spiced up with grated horseradish.
Additional accessories may be pomfrits and green peas.
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