Melon Pie

Name: Melon Pie
Yield: 1 portion(s)
Ingredients: 1 dl Lemon Marmalade; 1-2 tbsp Water; 2 dl Cake cream, if necessary. of a powder intended for cooking; 2-3 dl Cubes of honeydew melon; 2-300 g Mandarin both; 3 Pie bottoms

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Melon Pie

1	dl	Lemon Marmalade
1-2	tbsp	Water
2	dl	Cake cream, if necessary. of a powder intended for cooking
2-3	dl	Cubes of honeydew melon
2-300	g	Mandarin both
3		Pie bottoms

Instructions for Melon Pie

To prepare the Melon Pie recipe, please follow these instructions:

Place the bottom layer of cake on a nice dish and cover with half the cake cream. Lay the next layer of cake over and wide the rest of the cake cream over. Cover the top bottom and push it very easily. Let the mandarin boats drain off. Put the melon and mandarin boats on the pie, either mixed or in rings. Melt the marmalade together with the water in a saucepan. Pour the marmalade over the fruit to cover it completely. Put the pie cold for at least 6 hours.

Melon Pie

Ingredients for Melon Pie

Instructions for Melon Pie

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