Melon Bean Salad with smoked Turkey Breast
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Melon Bean Salad with smoked Turkey Breast
Pepper | ||
Salt | ||
1 | Great Danish melon | |
10 | slices | Smoked Turkey Breast |
2.5 | dl | Olive oil |
3 | Lemons juice and grated to be thereof | |
400 | g | Green beans |
Instructions for Melon Bean Salad with smoked Turkey Breast
To prepare the Melon Bean Salad with smoked Turkey Breast recipe, please follow these instructions:
Slice the melon through and remove the cores. Take the melon flesh out with a spoon and cut it into cubes. Save melon Shell to serve salad in.
Blanch the cleaned and swept beans in salted water for a few minutes. Pour them in a sieve and rinse with cold water.
Whisk the olive oil and lemon juice and be together and season with salt and freshly ground pepper.
Mix the melon and the beans gently and pour marinade over. Got melon and prayers up in melon shell and put the smoked kalunbryst over.
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