Medals with vanilla cream

Ingredients for Medals with vanilla cream

Instructions for Medals with vanilla cream

To prepare the Medals with vanilla cream recipe, please follow these instructions:

medals:
Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter.

Bake at 200 degrees C. alm. Oven for approx. 10 min.

Put together with vanilla cream and decorate with icing or whipped cream.

Custard:
All ingredients except. Vanilla sugar is whipped together in a thickened pot. Whip under low heat until it is thick. Whip all the time. After siphoning stir the vanilla sugar in.