Meatloaf with feta II

Name: Meatloaf with feta II
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 can Chopped tomatoes, canned; 1 dl Oatmeal, finvalsede; 1 tsp Herbes de provence, dried; 1 clove Garlic; 1 dl Cooking water from potatoes; 1 dl Whipped cream; 1000 g Potatoes; 125 g Bacon, sliced; 2 dl Milk; 200 g Feta. 50 +; 500 g Veal, chopped roughly 11% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meatloaf with feta II

		Pepper
		Salt
1		Eggs
1	can	Chopped tomatoes, canned
1	dl	Oatmeal, finvalsede
1	tsp	Herbes de provence, dried
1	clove	Garlic
1	dl	Cooking water from potatoes
1	dl	Whipped cream
1000	g	Potatoes
125	g	Bacon, sliced
2	dl	Milk
200	g	Feta. 50 +
500	g	Veal, chopped roughly 11% fat

Instructions for Meatloaf with feta II

To prepare the Meatloaf with feta II recipe, please follow these instructions:

The minced meat mixed with eggs, milk, garlic and spices, diced feta is expected eventually in.

Then down in a heat-proof platter and formed into a loaf of bread and cover with bacon writes.

1 hour in the oven at 200 degrees c. alm. oven.

Sauce: Tomatoes and blended and pour into a saucepan along with the rest of the ingredients which are cooked up, and season with salt and pepper.

Serve with boiled potatoes.

Meatloaf with feta II

Ingredients for Meatloaf with feta II

Instructions for Meatloaf with feta II

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