Meatballs with Rosemary
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatballs with Rosemary
Fresh Rosemary | ||
optional | Garlic | |
Pepper | ||
Salt | ||
1 | tbsp | Oil |
1 | Large eggs | |
15 | g | Butter |
2 | slices | White bread |
2 | dl | Milk |
500 | g | Minced veal |
Instructions for Meatballs with Rosemary
To prepare the Meatballs with Rosemary recipe, please follow these instructions:
Cut the school or kindergarten of the bread soak it in milk oq.
Stir the meat into sausage meat with bread, milk, æq, oq spices.
Let rest ½ hour cold forcemeat.
Form into meatballs forcemeat oq steq them in a frying pan with butter oq oil-about 10 mins.
Sever URf.eks. with potatoes oq salad.
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