Meatballs for soup (gluten-free)

Name: Meatballs for soup (gluten-free)
Yield: 1 portion(s)
Ingredients: a little Pepper; 1 Eggs; 1-2 dl Soup or water; 2 tsp Finely chopped onion; 2 tsp Salt; 250 g Finely chopped pork and beef; 3 tbsp Gluten-free flour

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Meatballs for soup (gluten-free)

	a little	Pepper
1		Eggs
1-2	dl	Soup or water
2	tsp	Finely chopped onion
2	tsp	Salt
250	g	Finely chopped pork and beef
3	tbsp	Gluten-free flour

Instructions for Meatballs for soup (gluten-free)

To prepare the Meatballs for soup (gluten-free) recipe, please follow these instructions:

The meat and the onion must be very finhakket, to dough balls can be slippery. Stir in stuffing together. Let it draw for about ½ hour in the refrigerator. Nodules formed with a spoon and boil in salted water in 3-4 minutes. Take them up with a slotted spoon.

Meatballs for soup (gluten-free)

Ingredients for Meatballs for soup (gluten-free)

Instructions for Meatballs for soup (gluten-free)

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