Meat Sauce III

Name: Meat Sauce III
Yield: 4
Ingredients: Pepper; Salt; 0.5 tbsp Paprika, rose; 0.5 tbsp Thyme, dried; 2 Mushroom, glass; 2 can Chopped tomatoes, canned; 2 tbsp Olive oil; 200 g Cocktail sausages; 4 clove Garlic; 500 g Carrots; 500 g Beef, chopped about 10% fat; 600 g Onion; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meat Sauce III

		Pepper
		Salt
0.5	tbsp	Paprika, rose
0.5	tbsp	Thyme, dried
2		Mushroom, glass
2	can	Chopped tomatoes, canned
2	tbsp	Olive oil
200	g	Cocktail sausages
4	clove	Garlic
500	g	Carrots
500	g	Beef, chopped about 10% fat
600	g	Onion
70	g	Tomato puree. concentrated

Instructions for Meat Sauce III

To prepare the Meat Sauce III recipe, please follow these instructions:

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden.

Add the meat and Brown it well.

Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer about 30 minutes.

Add as coctailpølserne and taste the right to.

Desired more moisture, add water if necessary, and make a jævning.

Kødsovsen is served with spaghetti and a good bread

Tips:
Sprinkle, if desired. grated cheese over by serving.

Meat Sauce III

Ingredients for Meat Sauce III

Instructions for Meat Sauce III

Recipe categories