Mathilde ice
Desserts (cold)Cook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Mathilde ice
| 5 | dl | Cream |
| 5 | dl | Mathilde crem |
| 500 | g | Coaches |
Instructions for Mathilde ice
To prepare the Mathilde ice recipe, please follow these instructions:
Mathilde cream placed in the freezer (3 hours) then whipped good. The cream whipped stiff ruterbiler mass in a bag. mix in the cream, the cream will be reversed in the mass Mathilde to it's mixed well then poured into molds and placed in freezer approximately 4-6 hours
Tips:
the Court can easily be made by children if it is young children made it together with an adult the tastes really good
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