Massis Apple Cake

Ingredients for Massis Apple Cake

Instructions for Massis Apple Cake

To prepare the Massis Apple Cake recipe, please follow these instructions:

Grate the apples and put them aside in a bowl. Melt the butter and let it cool slightly. Whip the eggs light and frothy with sugar and add the melted butter. Then pour the egg mixture into a bowl with the flour and mix thoroughly to a firm and supple dough. Take 2/3 of the dough and press it out in a roasting pan at 20 x 20 cm. press the dough about 1 cm out of the edge of the form. Sprinkle a layer of cinnamon in addition to and cover the entire dough with cinnamon. Advantage the crack apples on the dough and sprinkle cinnamon in addition to the apples. Crumble the remaining dough (1/3) in addition to the apples and push it down a bit. Behind it in a preheated oven at 200 ° for about half an hour.

Tips:
Eat the cake with whipped cream or creme fraiche spiked with a little icing sugar.