Mashed potato with tomato, ginger and chili

Ingredients for Mashed potato with tomato, ginger and chili

Instructions for Mashed potato with tomato, ginger and chili

To prepare the Mashed potato with tomato, ginger and chili recipe, please follow these instructions:

Cut the bottom of each corn, style the flasks to the top and then cut the corners. Chop onion, ginger, chili and garlic nicely. Cut the tomatoes into sixths. Sauter first onions, garlic, chili and ginger, then corn in olive oil. Then throw the tomatoes into the pan / saucepan. Put on the lid and let the tomatoes pour some water away. Remove the lid and allow the compote to cook in a relatively close texture. Season with salt and pepper, chop parsley and turn in.

Server as an independent dish or as accessory for chicken, fried meat or fried fish. Or use the compote for courgette stuffed with corn and tomato.