Marzipan Pears

Ingredients for Marzipan Pears

Instructions for Marzipan Pears

To prepare the Marzipan Pears recipe, please follow these instructions:

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the marcipan between two pieces of foil or baking paper. Brush the pears with egg white and pack each bulb into the marcipan. Put them side by side in an ovenproof dish and bag them at 200ºC in one block.