Marzipan-muffins with fruit

Ingredients for Marzipan-muffins with fruit

Instructions for Marzipan-muffins with fruit

To prepare the Marzipan-muffins with fruit recipe, please follow these instructions:

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 1/2 8 dl). Behind the cakes in the middle of the oven until golden. Carefully turn the cakes out of the molds and let them cool on a wire rack. Peel, if desired. the fruit and cut it into smaller pieces. Serve the cakes together with fruit pieces and Cheasy Cream on serving plates. Decorate with icing.

Tips:
Baking time: approx. 1/2 hour at 175 ° C