Marzipan Cake (Mazarin Cake)

Ingredients for Marzipan Cake (Mazarin Cake)

Instructions for Marzipan Cake (Mazarin Cake)

To prepare the Marzipan Cake (Mazarin Cake) recipe, please follow these instructions:

Marzipan, sugar and butter is stirred until it is white. The 11 eggs whipped together in a dish and then slowly stir in the batter. The flour in.

Put wax paper in baking pan and divide the batter evenly and smooth it out. The bake in 40-45 minutes at 200 degrees c. alm. oven.

Let the cake being cold in the saucepan, turn it out onto a wire rack. The cake can now cut and pulled over with chocolate and garnish.

Tips:
This cake is just as good to serve as confections. It can be cut out in courts at ca. 6-7 cm wide and pulled over with chocolate and garnish with red cocktail cherries and some walnuts. Wrap them in movies, and they keep well in the 10-12 days, when they are cool-though not in the refrigerator.