Marzipan-bulb tart

Name: Marzipan-bulb tart
Yield: 8
Ingredients: 0.5 tsp Salt; 0.75 dl Sour cream 18%; 1 tsp Sugar; 150 g Wheat flour; 2 Eggs; 2 dl Coffee cream 9%; 200 g Pure raw marzipan; 4 Bulb; 75 g Butter

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Marzipan-bulb tart

0.5	tsp	Salt
0.75	dl	Sour cream 18%
1	tsp	Sugar
150	g	Wheat flour
2		Eggs
2	dl	Coffee cream 9%
200	g	Pure raw marzipan
4		Bulb
75	g	Butter

Instructions for Marzipan-bulb tart

To prepare the Marzipan-bulb tart recipe, please follow these instructions:

The dough is kneaded together and placed in the refrigerator approx. ½ hour.

Roll out and come in a greased pie. Forbidden at 180 degrees C. alm. Oven for 10-15 min. Cool slightly.

Filling:
Eggs, flour, sugar and cream are whipped together, the cracked marcipan is reversed.

The pears are peeled and cut into both. The beads are laid in the bottom of the bag. The egg mixture is poured over.

Bake at 180 degrees C. alm. Oven 30-35 min. Until the pie is golden. Serve warm with whipped cream.

Marzipan-bulb tart

Ingredients for Marzipan-bulb tart

Instructions for Marzipan-bulb tart

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