Marzipan-asparagus

Ingredients for Marzipan-asparagus

Instructions for Marzipan-asparagus

To prepare the Marzipan-asparagus recipe, please follow these instructions:

Marzipan rolled into long sausages and head a little at one end. With a pair of scissors detached small pieces of marzipan, and in this way formed his head. This is stained a bit with cotton ball, dipped in red and green, dry confectionary colors. Asparagus is given only a hint of color.