Marinated potatoes IIII
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Marinated potatoes IIII
| Fresh herbs | ||
| 0.5 | dl | Whipped cream |
| 1 | dl | White wine vinegar |
| 1000 | g | Small potatoes |
| 2 | tbsp | Dijon mustard |
| 3 | dl | Olive oil |
| 3 | Shallots | |
| 50 | g | Capers |
Instructions for Marinated potatoes IIII
To prepare the Marinated potatoes IIII recipe, please follow these instructions:
Wash the potatoes and boil in salted water, Peeled and kept warm.
Marinade: Dijon mustard, onions and capers is complied with in a blender and blend for a short time. Then pour the oil careful in the marinade is half thick. Finally met the cream in, and the marinade tasted with salt and pepper.
The marinade is poured over the warm potatoes and fresh chopped herbs sprinkled over.
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