Marinated potatoes II

Name: Marinated potatoes II
Yield: 10
Ingredients: Freshly ground pepper; ½ dl Olive oil; 1 tbsp Herbes de provence (French spice blend); 1½ tsp Fine salt; 1½ tsp Coarse salt; 1½ dl Boiling water; 1½ l Water; 2 kg New potatoes; 2½ tbsp Dijon mustard; 3/4 dl Capers without pickle; 4 tbsp White wine vinegar

Sides

Cook time: 0 min.
Servings: 10

Ingredients for Marinated potatoes II

		Freshly ground pepper
½	dl	Olive oil
1	tbsp	Herbes de provence (French spice blend)
1½	tsp	Fine salt
1½	tsp	Coarse salt
1½	dl	Boiling water
1½	l	Water
2	kg	New potatoes
2½	tbsp	Dijon mustard
3/4	dl	Capers without pickle
4	tbsp	White wine vinegar

Instructions for Marinated potatoes II

To prepare the Marinated potatoes II recipe, please follow these instructions:

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry.

Stir the provence and boiling water together in a large bowl and let it pull for approx. 1 min. Then stir the rest of the ingredients. Turn the potatoes in the marinade. Place them covered in the refrigerator for at least 1 hour. Turn 1-2 times in the potatoes. Taste like

Marinated potatoes II

Ingredients for Marinated potatoes II

Instructions for Marinated potatoes II

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