Marinated beef eye of round

Ingredients for Marinated beef eye of round

Instructions for Marinated beef eye of round

To prepare the Marinated beef eye of round recipe, please follow these instructions:

Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. Take the Pan from the heat and let the meat and pull in væden, until it is cold. Flip it once in a while.

Then take the meat up and sheeting are cooked into the ca. 1/2 dl and made so to cool.

Mayonaisen is stirred with very finely minced basil, minced garlic and the indkogte, cold boiling brine. Marinade season with mustard, lemon juice and salt and peper. The cold eye of round cut into very thin slices and lubricated with the marinade. Served on tap and serves, for example. with a warm Tomato lasagna.