Marinated asparagus

Name: Marinated asparagus
Yield: 1 portion(s)
Ingredients: Golden Goddess dressing; 0.25 cup Freshly squeezed lemon juice; 0.25 cup Water; 0.5 cup Fresh coriander; 0.5 cup Cold-pressed flaxseed oil (available in some health food stores or else use a different cold-pressed oil); 1 bundle Fresh asparagus; 1 tsp Sea salt; 1 Lettuce head in strips; 1-2 Dates (soft kind of work best or else put them to soak for a few hours); 1-2 clove Garlic; 2 tbsp NAMA shoyu (soy sauce a rough)

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marinated asparagus

		Golden Goddess dressing
0.25	cup	Freshly squeezed lemon juice
0.25	cup	Water
0.5	cup	Fresh coriander
0.5	cup	Cold-pressed flaxseed oil (available in some health food stores or else use a different cold-pressed oil)
1	bundle	Fresh asparagus
1	tsp	Sea salt
1		Lettuce head in strips
1-2		Dates (soft kind of work best or else put them to soak for a few hours)
1-2	clove	Garlic
2	tbsp	NAMA shoyu (soy sauce a rough)

Instructions for Marinated asparagus

To prepare the Marinated asparagus recipe, please follow these instructions:

Bring asparagus into a container and pour the dressing over. Make sure the dressing covers completely so that all asparagus stems are marinated. Marinate at room temperature for 3 hours or in refrigerator for 6 hours or overnight.

Fish the apple and spread them on a bottom of the salad. Pour dressing over the salad. The amount of dressing depends on taste and pleasure.

Golden Goddess Dressing:
Blend! Keeps for 2-3 days in a refrigerator.

tips:
Variations of dressing:
Use another fresh herb instead of coriander

Dried garlic

Add freshly ground pepper

Marinated asparagus

Ingredients for Marinated asparagus

Instructions for Marinated asparagus

Recipe categories