Marinated animal ribs

Ingredients for Marinated animal ribs

Instructions for Marinated animal ribs

To prepare the Marinated animal ribs recipe, please follow these instructions:

Cut the ribs into 4 serving pieces. Cut the flesh side with a sharp knife and rub the meat with Rosemary, salt and pepper.

Whisk oil, soybean, tomato puree, honey and Ginger well together.

Flip the ribs several times in the marinade, and put them on the rack over a roasting pan with the scratched side up. Style baking pan in a 180-200 degrees c. alm. oven on Middle rib, and fry the legs for about 45 min. During frying brush frequently with marinade.

In addition fit salad of white beans or salad and baked potatoes.