Marinade for game birds
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marinade for game birds
0.5 | bottle | Red wine |
1 | Fresh sprig of thyme | |
1-2 | clove | Garlic |
2 | Bay leaves | |
2 | tbsp | Red wine vinegar |
4 | Small onions | |
6 | Whole peppercorns |
Instructions for Marinade for game birds
To prepare the Marinade for game birds recipe, please follow these instructions:
Chop the onion and garlic finely. Hugs Laurel leaves and stir the marinade along with the remaining ingredients. Let the six birds pull cold for 24 hours.
SI marinade and add the the fried bird and let it all bugs in approx. 40 minutes. Take the birds up and pipe l Cup crème fraiche 38% in the sauce.
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