Marinade for fish 1

Name: Marinade for fish 1
Yield: 1
Ingredients: 0.5 tsp Salt; 1 Shallots, sliced; 1 Strip thinly peeled lemon peel; 1.5 dl White wine vinegar; 2 Fresh dill sprigs; 2 tbsp Light oil; 3 clove Crushed garlic; 6 Broken allehåndebær; 6 Black peppercorns

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Marinade for fish 1

0.5	tsp	Salt
1		Shallots, sliced
1		Strip thinly peeled lemon peel
1.5	dl	White wine vinegar
2		Fresh dill sprigs
2	tbsp	Light oil
3	clove	Crushed garlic
6		Broken allehåndebær
6		Black peppercorns

Instructions for Marinade for fish 1

To prepare the Marinade for fish 1 recipe, please follow these instructions:

The fish, for example. salmon, poached gently in 6 cups water with the peppercorns and bay leaf until it is tender. Then added the pieces in a shallow Bowl. The other ingredients in fish water brought to a boil and some gruel is in 0.5 hour. It is cool to lukewarm, pour over the fish and it all made cool overnight. The fish is served with a few spoonfuls of the siede marinade.

Marinade for fish 1

Ingredients for Marinade for fish 1

Instructions for Marinade for fish 1

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