Maria's cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Maria's cakes
| Diocese of raspberry jam | ||
| 0.5 | cup | Icing sugar |
| 0.5 | cup | Sugar |
| 1 | Eggs | |
| 2 | Egg whites | |
| 250 | g | Ground almond |
| 250 | g | Butter |
| 500 | g | Wheat flour |
Instructions for Maria's cakes
To prepare the Maria's cakes recipe, please follow these instructions:
Break into pieces in the flour and the dough kneaded butter well with sugar and eggs. Resting cold while almond dough is stirred. Deploying the right thin with Cake Roll dough and blended out for round cakes placed on greased baking sheet.
On each cake ½ teaspoon raspberry jam button is added, and 1 tsp. mandeldej added on top.
Bake slightly light brown by just under 200 degrees 8-10 minutes.
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