Marcipan Mariehøns
Desserts (patisserie)Cook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Marcipan Mariehøns
| Red food coloring | ||
| 0.5 | Pastauseret eggs | |
| 200 | g | Chocolate 44% |
| 500 | g | Pure raw marzipan |
Instructions for Marcipan Mariehøns
To prepare the Marcipan Mariehøns recipe, please follow these instructions:
Eel Egg, Marcipan and red color together. Roll the marcipan to the balls, then cut the balls in half. Melt the chocolate and use it to make dots, eyes and wings with it.
tips:
Preferably melt the chocolate in a steam room :-)
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