Marcel cake with cointreau ice cream and candied blackberries
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Marcel cake with cointreau ice cream and candied blackberries
| Boil up and legeres with | ||
| Melt over hot water bath | ||
| Tilsmages with orange juice and cointreau | ||
| 11 | Egg whites whipped | |
| 280 | g | Dark chocolate |
| 280 | g | Butter |
| 280 | g | Sugar legeres |
| 3 | l | Cream 13% |
| 5 | Vanilla pod | |
| 7 | dl | Egg yolks |
| 750 | g | Sugar |
Instructions for Marcel cake with cointreau ice cream and candied blackberries
To prepare the Marcel cake with cointreau ice cream and candied blackberries recipe, please follow these instructions:
It all reversed together and ½ portion of the mass are saved and poured over the cake is baked at 160 degrees in 50 min. Made cold then the sets themselves.
Blackberries are in his time candied with sugar cane, vanillie, Orange and port wine.
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