Marangsbunde with currants
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marangsbunde with currants
| Strawberry | ||
| 100 | g | Coconut |
| 2 | Meringue bottoms | |
| 2.5 | dl | Whipped cream |
| 250 | g | Sugar |
| 4 | Egg whites | |
| 45 | g | Corn flakes |
Instructions for Marangsbunde with currants
To prepare the Marangsbunde with currants recipe, please follow these instructions:
Whip the egg whites stiff, whack the sugar and whip a little, gently flip cornflakes and coconut and make 2 bottles on a plate, at the back of the oven for 35 minutes at 150 degrees C.
Whip the cream and put strawberries in and lay between the bottoms. Decorate with cream and strawberries.
tips:
Both fresh or frozen strawberries can be used.
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