Marabou lagkage
Desserts (patisserie)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Marabou lagkage
| 1 | plate | Light marabou |
| 200 | g | Butter |
| 2-3 | tbsp | Cocoa |
| 3 | Chocolate bottoms | |
| 5 | dl | Cream |
Instructions for Marabou lagkage
To prepare the Marabou lagkage recipe, please follow these instructions:
Make lubrication and put the cocoa in. Put a little cream in so the cream will have a nice texture. Chop 1/3 of the chocolate and put it in the butter cream. Then put it together and coat it with the rest of the chocolate.
tips:
It also tastes super good with vanilla cream in one of the layers, as it quickly bombastically.
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