Maple muffins

Ingredients for Maple muffins

Instructions for Maple muffins

To prepare the Maple muffins recipe, please follow these instructions:

Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour.

Put the dough on a floured and roll the dough out to the buns. It gets 25-30 PCs. Set on plate and etterhæver. FRY at 250 degrees C for about 15-20 minutes.

Bollene tastes good with butter and goat cheese.