Mango salsa
SidesCook time: 0 min.
Servings: 2 a
Servings: 2 a
Ingredients for Mango salsa
| Juice of ½ lime | ||
| 1 | Mango | |
| 1 | tsp | Oyster sauce |
| 1 | Red chili |
Instructions for Mango salsa
To prepare the Mango salsa recipe, please follow these instructions:
Peel the mango and cut it into small tern.
Remove kernels from the chili and cut it into small terns.
Mix mango and chili in a bowl with oyster sauce and lime.
Perfect for fish (eg salmon) steamed in coconut milk, but of course it can also be used for other purposes.
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