Madbread - rough

Ingredients for Madbread - rough

Instructions for Madbread - rough

To prepare the Madbread - rough recipe, please follow these instructions:

Boil water and soften core mix for a few minutes.

Dissolve yeast in lukewarm water
Add Rugmel and kernel mixture as well as salt, pepper and peppers.
Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour that the dough can be poured into a pan. It is quite moist.

Turn on the oven at approx. 50 ° C and turn off again. Spread the dough into a smooth layer on a deep frying pan with baking paper and place it in the oven for about 1 hour.

Then turn on the oven at 180 ° C, warm air and the bread is baked for approx. 20 min or until it sounds hollow when you tap it.

Take the bread out and let it cool a little before cutting into squares of the desired size.

Do you let it go further and possibly. Making a larger portion of dough, the pieces can be used for sandwich bread. Bon appetite

tips:
Never use hot water from the tap for cooking, the water pipes release div. Toxins (in very small quantities) to the hot water. Likewise, cold water must run for a couple of seconds. Before it is used for cooking.