Macro cutters, Ritas

Ingredients for Macro cutters, Ritas

Instructions for Macro cutters, Ritas

To prepare the Macro cutters, Ritas recipe, please follow these instructions:

The margarine is crumbled in the flour with baking soda. Sugar and egg yolks are served here. The dough is well kneaded and rolled out on a pan. Cook in the oven at 160 degrees C. alm. Oven for approx. 20 min. Possible if possible. With a fork to provide air holes.

The baking sheet is taken out and the marmalade is covered with raspberry jam, like smålunes in a saucepan to not give the bottom a shock.

The egg whites are touched (not to be whipped) with a flourish and manelessness. Mixed crushed breadcrumbs or macros. Mix the marinated butter over the raspberry jam and place the frying pan in the oven at 200 ° C. Oven for approx. 15 min. (Until the surface is golden brown - as with the baker).

The result may be. Immediately cut out and possibly. freeze.