Macaroon cakes/muffins

Ingredients for Macaroon cakes/muffins

Instructions for Macaroon cakes/muffins

To prepare the Macaroon cakes/muffins recipe, please follow these instructions:

1. switch on the oven at 200 degrees
2. melt margarine and cool it a bit.
3. Add eggs and sugar in a bowl and whip it to thick foam with electric beater.
4. stir the margarine into the egg mixture with the pasta spoon.
5. Hug makronerne and stir them into the batter.
6. stir in the wheat flour in the dough.
7. Sea chocolate coarsely and stir it into the batter along with the almond essence.
8. Divide the batter in small papirsforme and behind the cakes in the middle of the oven for 10-15 my.

Tips:
Tip: when you Crusher makronerne you may be able to. get them in a freezer bag and tapping gently with a clenched hand.