Macaroon cake from Bomhuset
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Macaroon cake from Bomhuset
| Almond essence | ||
| 1 | tsp | Baking soda |
| 20 | Rusks | |
| 250 | g | Wheat flour |
| 250 | g | Butter |
| 250 | g | Sugar |
| 4 | Egg yolk | |
| 4 | Egg white | |
| 500 | g | Icing sugar |
Instructions for Macaroon cake from Bomhuset
To prepare the Macaroon cake from Bomhuset recipe, please follow these instructions:
Stir in butter and sugar white. Add the egg yolks and the flour mixed with bageulver in the end. Wide dough in a well-oiled baking pan.
The egg whites whipped very stiff and gently invert the icing sugar and the crushed biscuits. Taste the mass with almond essence and wide this "decoration" of dough in baking pan.
Bake the cake at 175 degrees (in the middle of the oven) and calculate the baking time to
3/4-1 hour
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