Macaroon cake 02
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Macaroon cake 02
15 | Rusks | |
2.5 | dl | Milk |
250 | g | Margarine |
250 | g | Sugar |
350 | g | Wheat flour |
4 | tsp | Almond essence |
500 | g | Icing sugar |
6 | Egg yolk | |
6 | Egg white |
Instructions for Macaroon cake 02
To prepare the Macaroon cake 02 recipe, please follow these instructions:
Turn on the oven at 200 degrees c.
Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the next-lower Groove in 25 minutes.
Beat the egg whites until stiff. Turn over the icing sugar and crushed wafers in. Wide mass out on the surface of the pre-baked cake. Behind it in the oven again for the macro mass is golden about 10 mins.
Tips:
Bake as muffins, they only bake 20 min. and an additional 10 min. with macro mass on.
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