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Macaroni chicken with chicken

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Macaroni chicken with chicken

0.6dlOil
1pkgBacon, diced
1Chopped onion
185gGrated cheese (like cheddar)
3Carrots (sliced)
310gMacaroni
4Chicken fillets
440gTomato soup
90gSour cream

Instructions for Macaroni chicken with chicken

To prepare the Macaroni chicken with chicken recipe, please follow these instructions:

Turn on the oven at 180 degrees.
Macaroni is boiled.
The chicken fillets are cleaned and cut into cubes and then baked in a saucepan.
Onions, carrots and bacon are added and the whole is boiled by medium for approx. 10 min.
Add the tomato sauce and bring to a boil, simmer for approx. 5 min.
Mix the boiled macaroni and sauce in a refractory dish.
Cream fraiche is placed on top of the dough, gently blending into the dish.
Sprinkle with cheese and gratin for 20 min. Or until it is golden.

tips:
In terms of the tomatsuppen, I use Heinz on can, the amount fits the recipe. This dish is a right to experiment with, so the amount is also slightly different. However, I usually customize the amount of chicken according to how many should be and then I adapt the recipe after that.