Macaroni chicken with chicken
MainsServings: 1
Ingredients for Macaroni chicken with chicken
0.6 | dl | Oil |
1 | pkg | Bacon, diced |
1 | Chopped onion | |
185 | g | Grated cheese (like cheddar) |
3 | Carrots (sliced) | |
310 | g | Macaroni |
4 | Chicken fillets | |
440 | g | Tomato soup |
90 | g | Sour cream |
Instructions for Macaroni chicken with chicken
To prepare the Macaroni chicken with chicken recipe, please follow these instructions:
Turn on the oven at 180 degrees.
Macaroni is boiled.
The chicken fillets are cleaned and cut into cubes and then baked in a saucepan.
Onions, carrots and bacon are added and the whole is boiled by medium for approx. 10 min.
Add the tomato sauce and bring to a boil, simmer for approx. 5 min.
Mix the boiled macaroni and sauce in a refractory dish.
Cream fraiche is placed on top of the dough, gently blending into the dish.
Sprinkle with cheese and gratin for 20 min. Or until it is golden.
tips:
In terms of the tomatsuppen, I use Heinz on can, the amount fits the recipe. This dish is a right to experiment with, so the amount is also slightly different. However, I usually customize the amount of chicken according to how many should be and then I adapt the recipe after that.
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