Mørbradbøf m/mustard-tarragon

Ingredients for Mørbradbøf m/mustard-tarragon

Instructions for Mørbradbøf m/mustard-tarragon

To prepare the Mørbradbøf m/mustard-tarragon recipe, please follow these instructions:

cut the tenderloin into steaks. Mix the strong and French mustard and butter steaks with it, then sprinkle them with Tarragon and fry them in the butter. They must not be too tørstegte, so they are done well they are spongy, marten to press them with a finger. Cook then the forehead with cream, let it stand and småsnurre slightly to the sauce gets a little thick (at my request).

Tips:
Serve with roast potatoes and various vegetables. If you like it you can always make beans with bacon on in the oven and serve them.