Mørbrad with apples and curry sauce

Ingredients for Mørbrad with apples and curry sauce

Instructions for Mørbrad with apples and curry sauce

To prepare the Mørbrad with apples and curry sauce recipe, please follow these instructions:

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel the steaks 1 minute on each side, turn down and step them 3-4 minutes on each side. Put them in a dish. Bring garlic, onion, apple and tomato on the pan and sauté it at medium heat for 5 minutes with frequent stirring. Add broth and curry and boil 5 minutes. Pour it into the food processor and blend it with fresh cheese. Taste with salt and pepper. Pour the sauce over the meat or serve it. (The sauce can be kept warm in a bowl in a water bath, but it must not boil). Extend the apples to the accessories with a core housing protector and cut them each in 6 rings. Shake them in oil on the forehead until golden and tender. Put them on meat and sauce together with the green beans. Server tape paste for.