Møllegårdens Maltbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Møllegårdens Maltbrød
| 10 | g | Sugar |
| 20 | g | Salt |
| 25 | g | Yeast |
| 5 | dl | Water |
| 50 | g | Maltmel |
| 975 | g | Wheat flour |
Instructions for Møllegårdens Maltbrød
To prepare the Møllegårdens Maltbrød recipe, please follow these instructions:
The yeast is poured into lukewarm water until it is dissolved. Add flour gradually after stirring. Eaten for 4-6 minutes. Must raise a minimum of 2 hours but like cool overnight. Baking time 20-25 min. At 200 degrees.
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