Lynstegt veal with Arugula

Ingredients for Lynstegt veal with Arugula

Instructions for Lynstegt veal with Arugula

To prepare the Lynstegt veal with Arugula recipe, please follow these instructions:

Brown veal with garlic, salt and pepper over high heat with olive oil liberally in a teflon pan with large surface. When it almost have had enough – it should not be done – add white wine. It's all sauterer for a short time, for white wine is cooked slightly in, at which point salad added. Server immediately when the salad is thoroughly warm.