Lumpfish in gel
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lumpfish in gel
| Lemon slices | ||
| a little | Vinegar | |
| Whole black pepper | ||
| Bay leaves | ||
| Salt | ||
| Lumpfish | ||
| 1 | drop | Red food coloring |
| 5 | dl | Soup |
| 6-7 | Leaf gelatin |
Instructions for Lumpfish in gel
To prepare the Lumpfish in gel recipe, please follow these instructions:
Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met 6-7 leaves dissolved isinglass. Everything is poured over the rim of the form. When the rim is stiffened, flips it out on a platter and garnish with lemon slices.
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